MUNCHIES Guide to...
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
Episodes
Runtime: 45m
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
Runtime: 45m
Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
Runtime: 45m
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
Runtime: 45m
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
Runtime: 45m
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
Runtime: 45m
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
Runtime: 45m
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
Runtime: 45m
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
Runtime: 45m
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
Runtime: 45m
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.
