Episodes
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad.
Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach.
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo.
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.
