My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by Hannah "Harto" Hart. The series features Hart, a 26 year-old San Franciscan proofreader living in New York City, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of alcoholic beverages. Most episodes have their own recipe, and occasionally a corresponding beverage. The series has been praised for its drunk humor, catchphrases, and the use of jump cut editing.
Episodes
Runtime: 5m
In the first episode of 2013 Hannah creates a dish that can be sent by mail.
Runtime: 5m
Hannah concedes to the characteristically sloppy and uncomfortable nature of her show and makes a tuna melt with tiny pickles.
Runtime: 4m
After forgetting to turn her microphone on and subsequently releasing a video about it, Hannah attempts to create an enlarged version of the classic Girl Scout cookie.
Runtime: 8m
Hannah celebrates her upcoming travel show, "Hello, Harto!", by combining food and drink regional to the show's planned destinations into a large pot.
Runtime: 4m
Hannah and Mamrie Hart make an alcoholic shamrock shake a Grace Helbig's house.
Runtime: 5m
In a Doctor Who themed episode, Hannah makes fish fingers with custard with comedian Chris Hardwick.
Runtime: 5m
Hannah and Tyler Oakley make flan with adventurous fillings.
Runtime: 5m
At one of her first stops on the "Hello Harto!" tour, Hannah makes a bread bowl.
Runtime: 5m
An exhausted Hannah tries to put together a cheesecake.
Runtime: 5m
Hannah collaborates with motivational speaker, Josh Sundquist, to create a cherry pie.
Runtime: 5m
Hannah films in a bar kitchen in Atlanta, Georgia, and is joined by members of the bar staff to create the perfect Atlanta-style Chicken and waffles.
Runtime: 6m
Hannah teaches herself and her audience how to make (and eat) chili.
Runtime: 6m
Hannah gets creative with her gumbo recipe and ingredients.
Runtime: 7m
Hannah grills bison/buffalo burgers in Colorado.
Runtime: 6m
Hannah takes a Canadian staple, maple syrup, to give her twist on the traditional apple pie.
Runtime: 6m
This episode is a complication of everything before it- all the drinking, cooking, and joking.
Runtime: 8m
Hannah is joined by YouTube MUA Louise Pentland to create English classic, the Toad in a Hole.
Runtime: 6m
Hannah is joined by German singer and actor, Flula, to create the German dish Spätzle and consume German beers.
Runtime: 7m
Hannah decides to make Pumpkin Fritters largely because it sounds like a vague reference to “Ta-tas”.
