River Cottage: Summer's Here
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Hugh rustles up a range of impressive dishes, using the finest seasonal produce that is available and tasty. From peas to strawberries, Hugh's picking 'em. But it's not all work and no play - there's parties galore with Hugh throwing a sheep shearing party, making a boozy prickly gorse flower brew and hosting an almighty great strawberry festival
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Hugh is trying to change the opinion of veal, which has recently been avoided in Britain on the grounds of poor welfare. He visits a local farm that is producing welfare friendly veal animals to explore the problem further. Armed with culinary veal delights he then heads to Taunton farmers market to put the welfare friendly meat to the public vote.
