The Hairy Bikers' Best of British

The Hairy Bikers show us that there is so much more to British fowl than roast chicken.

Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.

The bikers explore the history behind our greatest staple food: the humble potato.

The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.

The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.

The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.

The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's taste for the exotic.

The Bikers explore the UK's world-class beef.

Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.

Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.

The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.

Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.

Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.