Episodes
A playful competition ensues when Meghan and Daniel Martin invite chefs David Chang and Christina Tosi over for flower arranging and an improvised feast.
Fellow mom Chrissy Teigen stops by for a hands-on craft day with pressed flowers and throwback snacks. But first, Meghan attempts sourdough starter.
Meghan and fashion expert Tan France exchange easy recipes and kid-friendly craft ideas, including coconut-crusted French toast and custom aprons.
Over apple butter, roast chicken and bookbinding, author and chef Samin Nosrat joins Meghan in Montecito to share old family recipes and new traditions.
Rich South Asian flavors abound as Meghan makes vegan soap, naan and green bean curry with podcaster Jay Shetty and cookbook author Radhi Devlukia.
From fresh green juice to local halibut, California cuisine takes the spotlight as Meghan hosts Clare Smyth, the celebrated chef behind her wedding menu.
Meghan shares tips for packing a capsule wardrobe and heads to Malibu for a girls' getaway filled with pottery, mixology and lots of laughter.
Local lobster, uni and oysters shine as chef and humanitarian José Andrés helps Meghan prepare a sumptuous seafood feast to celebrate the show's crew.
