Surfing the Menu: Next Generation
Chefs Hayden Quinn and Dan Churchill head out on a road trip around the top half of Australia to cook up an adventure full of people, places and fresh produce.
Episodes
Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.
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