RAMEN JAPAN
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Episodes
Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.
Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!
Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.
Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!
Enjoy Nagoya's fiery ramen, inspired by the city's one-of-a-kind food culture! Discover these unique local ramens!
A unique ramen loaded with fresh local vegetables! Savor a premium bowl packed with rich chicken flavor.
A satisfying, hearty bowl born in Yokohama Chinatown! Savor the fiery ramen beloved in Kawasaki's industrial zone!
Meet the two legends behind Kanagawa's ramen! A bowl that redefined the industry with a focus on ingredients!
