Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
Episodes
As new restaurant Point North tries to impress potential investors, head chef Carly battles personal demons, while chaos in the kitchen pushes her staff to boiling point.
It's new menu day at Point North, and expectations are high for the chefs to deliver. Carly is forced to question the price of success after the pressure becomes too much.
Carly cuts the pot washers’ hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.
Point North caters its first wedding, and the team celebrate with a huge night out. Carly learns some important news about the future of the restaurant.
