Episodes
The first of two programmes in which Jamie Oliver shares his easiest recipes for the festive season, including crispy duck with noodles, vegetarian filo pie, short rib beef and a decadent dessert.
Jamie Oliver shares more festive recipes, including a salmon gravadlax starter for a modern twist on the traditional Christmas dinner. The chef also shares alternative ways to prepare turkey, roast potatoes and Brussel sprouts to shake things up on the big day, as well as a new take on national favourite the Yorkshire pudding.
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