A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
Episodes
Join hosts Scott Pickett and Poh Ling Yeow as two elite chefs battle to make perfect replicas of one of the nation's best-loved snacks.
With its unique salty and slightly sweet flavour profile complementing the traditional tomato sauce and cheese combination of a typical pizza, which chef has the pizzazz to perfect the recreation of this top-crust pizza?
Our chefs will have to make four lollies: soft, chewy, delicious, fruity-flavoured Red and Green Snakes; Sherbies, the tangy orange chew with a fizzy sherbet surprise; and uniquely shaped, bite-size, creamy yellow Bananas.
Will our chefs jump to meet this challenge or will the unique shapes of these crunchy favourites push them beyond their limits?
The four heat winners are now tasked with a new snack in the hopes of heading to the grand final.
In the grand final, the chefs must recreate this mighty meaty meal or else the tantalising recipe will remain a pie in the sky.
