Road To Launch
Chip and Joanna catch up with the storytellers coming to the network.
Episodes
Runtime: 2m
Chip and Joanna check in with storytellers who will be on Magnolia Network.
Runtime: 9m
Chip and Joanna learn how Erin French runs her restaurant during COVID-19.
Runtime: 7m
Chip and Joanna catch up with designer Brian Patrick Flynn.
Runtime: 7m
Jonathan Morris shares how his small business pivoted during the pandemic.
Runtime: 7m
Chip and Joanna talk with Justin Bane who changes lives at his Texas gym.
Runtime: 5m
Chip and Jo talk to Chef Garcia whose accident changed his course forever.
Runtime: 6m
Erin and Chris Benzakein reveal the challenges of growing their business.
Runtime: 2m
Jamila Norman helps others find joy in farming.
Runtime: 9m
Andrew Zimmern shares what led him to cherish meals with new friends.
Runtime: 10m
deVOL Kitchens' Helen and Paul reveal what inspires them.
Runtime: 6m
Taylor Calmus describes the inspiration for his series "Super Dad."
Runtime: 8m
Chip and Joanna talk with JOHNNYSWIM to hear about their family's life.
Runtime: 7m
Chip and Jo check in with Lindsey Kurowski, owner of the Oak Knoll Lodge.
Runtime: 3m
Clint Harp recounts how working with Chip and Jo led to his new series.
Runtime: 3m
Zoë François discusses her new series and what inspires her in the kitchen.
Runtime: 3m
Brett Lewis shares how living the "van life" led him to Magnolia Network.
Runtime: 4m
Elizabeth Poett talks about life on her ranch and discusses her new series.
