
Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.
Philip Glenister, Keeley Hawes and Felicity Kendal join Hugh Fearnley-Whittingstall for a two-day cookery master class at River Cottage farm, including fishing, foraging and tasty food.
Hugh Fearnley-Whittingstall is joined at River Cottage by comedians Robert Webb, Lee Mack and Ruby Wax. Can two days of classes whip them into shape as serious chefs?
Hugh welcomes comedy actors Kathy Burke, Stephen Mangan and Mark Heap to River Cottage. What could possibly go wrong?